High-quality carrageenan (E407) solutions for dairy and food applications. Improve texture, water binding and…
Nisin (E234) antimicrobial solutions for selected dairy and food applications, supporting shelf-life manageme…
Professional yogurt stabilizer systems for improved viscosity, smooth texture and syneresis control in set, s…
High-performance starter cultures for yogurt and cheese production. Improve acidification control, flavor con…
Emulsifying salt solutions for processed cheese production, supporting smooth texture, protein hydration, emu…
Cream stabilizer solutions designed to maintain volume, smooth texture and structural stability while helping…
Preservative systems for dairy and food applications, including natural protection options such as nisin, wit…
Transglutaminase enzyme solutions for stronger protein networks, improved texture, slicing performance and pr…
Beta carotene (E160a) color solutions for consistent yellow to orange tones in dairy and food products with g…
Reliable fermented rennet solutions for consistent milk coagulation, strong curd formation and efficient chee…
Rapid milk antibiotic test kits for screening residues such as beta-lactams and tetracyclines before fermenta…
Practical dairy production consumables including cheese cloth, brine hydrometers and thermometers for day-to-…
Years of
Experience
We support every stage of production with fast supply, technical expertise and a continuously evolving product portfolio.
Every product and production process is unique. At LactoPlus, we analyze your needs and plan the right ingredient and formulation solutions around your quality, shelf-life and efficiency targets.
Our expert team provides technical know-how and application support throughout product development and production.
We provide long-term solutions with quality-focused, sustainable ingredients that meet international standards.